-Almost three decades Captain experience whit excellent planning and leadership capabilities

-Knowledge of mechanical systems – monitored all engines and electronic devices for reliability

-Expertise in Mediterranean Sea – Capri, Monaco, Cote d’Azur, Corsica, Sardegna -Cooking skills

-Management of technical problems

-Managed all major yacht refurbishment projects and related expenses -Proficient use of satellite comunications radio and electronics

Qualifications

Diploma industrial foreman – specializzed in electronics (Enrico Fermi). Boat license for italian ship, obtained at the harbor of Rome.

British License “Yacht” for ships up to 200 Tons

Experience

2006 to 2020 Position “Captain”

Tecnomar 85 ft. Nadara26

Nettuno, Italy

2000 to 2005 Position “Captain”

Tecnomar 80 Mod. velvet

Montecarlo and Netuno

1996 to 2000 Position “Captain”

Profilmarine 80 ft.

Napoli, Porto Cervo

1990 to 1995 Position “Captain”

Profilmarine 63 ft.

Monte Carlo, Monaco

1983 to 1990 Position “Captain”

Società Marinasarda

Porto Cervo, Sardegna

Charters for hotel guest - boat up to 60ft.

Licences

Master of Yachts 2010

GMDSS general operator’s certificate

STCW95 PSSR personal safety and social responsabilities STCW95 Advance fire fighting

STCW95 Advanced Sea Survival

STCW95 For persons in charge of medical care onboard STCW95 Medical first aid onboard ship

STCW95 Navigation & Radar

STCW95 Construction and Stability

Clean driving licence

Personal skills and competences acquired over the years and during the career.

Thanks to the competitive practice of athletics I was able to develop a sense of cooperation, competitiveness and a sense of responsibility.

Organisational skills with meticulous precision are innate and enhanced in work and sport.

High school diploma.

Certificate of florist, window dresser at the "MASTROFIORISTI" school of Cesenatico.

Certificate of fashion designer - Rome

Certificate of professional chef at (City of taste Gambero Rosso)

Rome

Navigation certificate issued by Gaeta's captain's office with various courses on

training in accordance with STCW78 and thereafter STCW95

Medical certificate valid for two years

1999 to 2009

Restaurant Calpurnio Gaeta (LT)

Chef and supervisor with main tasks and responsibilities

2009 to 2010

Internship at the Chef Igles Corelli (Ferrara)

from 2011 to 2012

Chef at restaurant Villa Bardini (Florence)

2012 to 2013

Chef hotels Ganimede Sperlonga (LT)

2013 to 2014

In private as Chef Dr. Giuseppe Fuschini (Rome)

2014 to 2016

Chef deckhand on boat Tecnomar 80 mod. Velvet

2016 to 2019

Chef deckhand on boat Tecnomar 85 mod. Nadara 26