After spending the day along the sparkling coastline in numerous anchorage spots, turn back inward to port in the local historic town of Alghero, a town with a heavy Catalan influence.
Expect immaculate cuisines ranging from grilled cod with pine nuts, a variety of savory stews, fire roasted lamb, and a whole host of seafood delicacies. If desert is on the menu, anything made with Catalan cream is highly recommended.
To discover more of Sardinia’s ancient history, take a short ride further inland toward Palmavera. The prehistoric Bronze Age Nuraghe ruins here date all the way back to 1500 BC. The entire complex consists of several towers joined together, many of them still structurally pieced together.
While heading back to port, it’s well-suggested to stop in with one of the many local osterias for a dinner comprised of handmade pastas and a tall cordial glass of Italy’s finest wine. There’s no doubt that the allure making Sardinia such an attractive yacht charter destination comes from the authentic Italian eateries scattered around the island.